The research study entitled "Guyabano (annona muricata) Cake" which aimed to improve the health of the people and compare its appearance, taste, texture and odor to other commercialized cakes. Guyabano was used as the added ingredient in making tha product. This was done to determine if the guyabano fruit can be used as a flavoring of the cake. The appearance, taste, texture and odor were used to evaluate if the guyabano fruit could be an alternative ingredient.
Tuesday, July 1, 2008
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